HIKARI (光), meaning “light” in Japanese, was born from a meeting and a shared vision: to create a beer where precision and emotion become one. Shaped by numerous journeys to Japan and a deep immersion into its brewing culture, this pursuit was refined over years spent contributing to the development of the Asahi brand, where rigor, mastery, and balance became fundamental principles.
From this experience came a clear ambition: to create a beer that truly reflects who we are.
Together with Key, a Japanese brewer who honed his craft at Miyamori Bīru brewery, we brought HIKARI to life — a subtle expression at the crossroads of two cultures.
Where French craftsmanship meets Japanese precision, we carefully select the finest ingredients to reveal their essence with clarity and harmony. Each creation is conceived as a composition, where balance and elegance come together to deliver distinctive and deeply expressive craft beers.
HIKARI (光), meaning “light” in Japanese, was born from a meeting and a shared vision: to create a beer where precision and emotion become one. Shaped by numerous journeys to Japan and a deep immersion into its brewing culture, this pursuit was refined over years spent contributing to the development of the Asahi brand, where rigor, mastery, and balance became fundamental principles. From this experience came a clear ambition: to create a beer that truly reflects who we are.
Together with Key, a Japanese brewer who honed his craft at Miyamori Bīru brewery, we brought HIKARI to life — a subtle expression at the crossroads of two cultures. Where French craftsmanship meets Japanese precision, we carefully select the finest ingredients to reveal their essence with clarity and harmony. Each creation is conceived as a composition, where balance and elegance come together to deliver distinctive and deeply expressive craft beers.
HIKARI
PALE ALE
HIKARI
SAKÉ
HIKARI
IPA
HIKARI
YUZU
HIKARI
PALE ALE
HIKARI
SAKÉ
HIKARI
IPA
HIKARI
YUZU
No additives, colourings or preservatives are used in our production process. Our know-how enables us to control the entire production chain. Brewing the wort, fermentation, maturing the beer and packaging. Our in-house laboratory monitors the quality and microbiological aspects of production.
All our beers are also brewed with Japonica Shinjumai, this premium rice variety is an excellent choice for brewing, due to its organoleptic qualities.
Brewing with rice isn’t a compromise; it’s a choice inspired by Asian traditions, where rice is a noble and structuring ingredient. We pay homage to this culture while anchoring ourselves in a contemporary craft philosophy, made of experimentation, terroir, and respect for raw materials.
BEERS
PALE ALE
ABV : 5% IBU 12
UV : 12 BOTTLES 330 ML
• Blond beer, aromatic and refreshing
• Herbal flavors
SAKÉ INFUSED PALE ALE
ABV : 5,5% IBU 15
UV : 12 BOTTLES 330 ML
• Blond beer, floral and malty
• Saké finish
from Maison TAKARA
SORACHI ACE JAPANESE HOP IPA
ABV : 6% IBU 40
UV : 12 BOTTLES 330 ML
• Blonde IPA beer, aromatic with
a nice herbal bitterness
• Tropical fruit notes
YUZU INFUSED WHEAT ALE
ABV : 5% IBU 15
UV : 12 BOTTLES 330 ML
• Light wheat beer, refreshing and floral
• Citrus notes
PARTNERS
CONTACT
contact@hikaribeer.com
www.hikaribeer.com
+33 6 26 50 33 05
LORO GROUP (HAO BEER, HIKARI)
226 rue J-L Auguste Petitjean
Ecoparc Dijon Bourgogne
21850 Saint Apollinaire
FRANCE