In order to preserve a maximum
maximum flavour, our beers are unfiltered
and unpasteurised.
Four weeks of cellaring at 0 degrees
in the cellar to refine the flavour
and reduce cloudiness.
Refermentation in the bottle is preferred
to ensure a fine, natural sparkle,
and a light, persistent mousse.
Our ambition is to place the best ingredients
ingredients at the heart of our creative
at the heart of our creative process
express themselves simply and harmoniously.
and harmoniously.
In order to preserve a maximum
maximum flavour, our beers are unfiltered
and unpasteurised.
Four weeks of cellaring at 0 degrees
in the cellar to refine the flavour
and reduce cloudiness.
Refermentation in the bottle is preferred
to ensure a fine, natural sparkle,
and a light, persistent mousse.
Our ambition is to place the best ingredients
ingredients at the heart of our creative
at the heart of our creative process
express themselves simply and harmoniously.
and harmoniously.
HIKARI
PALE ALE
HIKARI
SAKÉ
HIKARI
IPA
HIKARI
YUZU
HIKARI
PALE ALE
HIKARI
SAKÉ
HIKARI
IPA
HIKARI
YUZU
The malts and hops we use are selected from the best varieties according to their aromatic and taste profiles.
We only work with two-row spring barley grown in the Paris basin, the best for brewing beer. No additives, colourings or preservatives are used in our production process.
Our know-how enables us to control the entire production chain. Brewing the wort, fermentation, maturing the beer and packaging.
Our in-house laboratory monitors the quality and microbiological aspects of production.
BEERS
PALE ALE
ABV : 5% IBU 12
UV : 12 BOTTLES 330 ML
• Aromatic and refreshing
• Fruity and herbaceous
and herbaceous
SAKÉ INFUSED PALE ALE
ABV : 5,5% IBU 15
UV : 12 BOTTLES 330 ML
• Floral and malty lager
• Sake finish
from TAKARA
SORACHI ACE JAPANESE HOP IPA
ABV : 6% IBU 40
UV : 12 BOTTLES 330 ML
• Blonde IPA beer with
herbaceous bitterness
• Notes of tropical
tropical
YUZU INFUSED PALE ALE
ABV : 5% IBU 15
UV : 12 BOTTLES 330 ML
• Refreshing and floral
• Citrus notes
PARTNERS
CONTACT
contact@hikaribeer.com
www.hikaribeer.com
+33 6 26 50 33 05
LORO GROUP (HAO BEER, HIKARI)
226 rue J-L Auguste Petitjean
Ecoparc Dijon Bourgogne
21850 Saint Apollinaire
FRANCE